Food & Wine

Food & Wine

BBQ Pineapple dessert

BBQ Lettuce and Sauvignon Blanc

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LE21: Trebbiano Riesling Lemon & Rosemary Butter Braised Shrimp

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LE21 Pinot Noir Shiraz Pork Tenderloin with Forest Mushroom Sauce

LE20 Torrontes Muscat – Coconut Curry Poached Cod

LE20 Double Noir – Pull Apart Ham

Impressive Pairings: Salmon with citrus tarragon butter

Impressive Pairings Recipe of the Month-SMOTHERED PORK CHOPS

Mushroom Tacos

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Recipe of the Month February 2019-Classic Meatball Marinara

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Honey Garlic Ribs – Impressive Pairings

BBQ’d Pizza- Simply Deilicious!

Wine & Chocolate for Valentines Day!

A Taste of Italy. April 6th, 2014.

BBQ’d Lettuce and Sauvignon Blanc!

Red wine drinkers digest meals better!

Ridiculously Easy Oven-Roasted Cajun Style Salmon

Thanks…Our February 10th Wine Tasting was a huge success!

Announcing Taste is Everything Wine & Food Tasting

‘Tour of the Senses’ Wine Tasting

Mushroom Soup “REMIX”

Garlic-Crusted Salmon with Tomato-Cilantro Relish

Fresh Pickerel, My Son and a Fine Chardonnay!

Rib Wars – The Ultimate Rib Recipe

It’s Caesar Salad Season

Things that I learned when shelling out candy. And it’s not Boojolais!

Pork and Leek Wellington with Port Sauce

Gordo’s BBQ Back Ribs-Another Summer Staple!

Tip of the Month: BBQing with Skewers

St. Patty’s Day & Wine?

A Tour of the Senses with Dave Larocque

Everything you wanted to know about matching food and wine…but were afraid to ask!

Limited Edition Recipes

What wine to serve at the movies?

Vegetables & Wine?