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Wines You Can Make
November Special
SAVE $15 ON ANY OF THESE WINE SELECTIONS!
Offer expires November 30, 2024 | While quanities last
*On-premises wine making only
INTRODUCING THE WINEXPERT™ LE24 COLLECTION
PRE-ORDER BY SATURDAY, NOVEMBER 9, 2024
There's a reason the Winexpert Limited Edition™ collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions, offering unique and exciting wines from classic varietals to exceptional blends.
This annual showcase features hidden gems in limited quantities and is available by reservation only. It's a one-of-a-kind global adventure you don't want to miss.
CARMENÈRE CABERNET SYRAH | MAIPO, CHILE
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
SWEETNESS: DRY | OAK: MEDIUM | BODY: MEDIUM-FULL | ALCOHOL: 13.5%
DOUBLE BLANC | RIVERLAND, AUSTRALIA
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.
SWEETNESS: DRY | OAK: NONE | BODY: MEDIUM | ALCOHOL: 12.5%
PETIT VERDOT PETITE SIRAH | LODI, CALIFORNIA
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
SWEETNESS: DRY | OAK: MED-HEAVY | BODY: FULL | ALCOHOL: 14%
BESITO | MANCHUELA, SPAIN
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
SWEETNESS: OFF-DRY | OAK: NONE | BODY: MEDIUM | ALCOHOL: 12.5%
FOURTITUDE | RIVERLAND, AUSTRALIA
WITH GRAPE SKINS
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
SWEETNESS: DRY | OAK: HEAVY | BODY: FULL | ALCOHOL: 14%
APRES DESSERT WINE
AVAILABLE FOR A LIMITED TIME
CHOCOLATE RASPBERRY
Cherry, plum, bright raspberry, luscious chocolate
This fan favourite is dessert in a glass - take it to the next level by making affogato. Place 2 small scoops of vanilla ice cream or gelato into a coffee cup, then pour in a shot of espresso and a shot of Chocolate Raspberry dessert wine. Top with shaved dark chocolate and a couple fresh raspberries.
Body: Full I Sweetness: Sweet I Alcohol: 17%
RIESLING ICEWINE STYLE
Peach, honey, sweet citrus, marmalade
Our most-loved icewine style is back! Serve chilled and enjoy on its own, or serve alongside creamy cheesecake, a cheese plate featuring toasted nuts and honey drizzle, or mix with vodka and garnish with frozen grapes for an Icewine Martini.
Body: Medium-Full I Sweetness: Sweet I Alcohol: 13%
VANILLA BOURBON DESSERT WINE
Fig, plum, warm vanilla, and smooth bourbon flavours
Delicious dessert wine is elevated with sweet bourbon and vanilla aromas and flavours. A glass of this is the perfect after-dinner indulgence, or serve alongside a selection of dark chocolate truffles for a truly decadent treat. Serving a group? Incorporate into homemade tiramisu for added depth and flavour.
Body: Full I Sweetness: Sweet I Alcohol: 17%
THE PERFECT HOLIDAY WINES ARE AVAILABLE NOW
AVAILABLE WHILE QUANTITIES LAST! LIMITED RELEASE
ZINFANDEL SYRAH, CALIFORNIA
Jammy black fruit flavours are layered with notes of raspberry and spice, backed by well-balanced acidity and tannin. Zinfandel Syrah is a New World blend particularly found in California.
A perfect sipper or a nice complement to a special dinner
Body: Medium- Full I Sweetness: Dry I Alcohol: 13%
CHARDONNAY RIESLING, CALIFORNIA
Fresh flavours of green apple and citrus lead this crisp, dry white, while a touch of untoasted oak adds dimension and mouthfeel without adding oaky flavours. Two of the world's most highly regarded white varietals, the combination of Chardonnay and Riesling is a distinctly New World blend.
The fruit flavours give this instant mass appeal while the crisp acidity makes it perfect to pair with rich holiday dinners.
Body: Light-Medium I Sweetness: Dry I Alcohol: 12%
Classic
Chardonnay, California
Classic
Ready in 4 weeks
Pineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Gewürztraminer, California
Classic
Ready in 4 weeks
Floral, peach and tropical fruit
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Liebfraumilch Style, California
Classic
Ready in 4 weeks
Stone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Moscato, California
Classic
Ready in 4 weeks
Grape, green apple and pear
Alcohol: 8.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Medium Sweet
Body: Light Medium
Oak: None
Cabernet Sauvignon, Chile
Classic
Ready in 4 weeks
Blackcurrant, black cherry and toasty notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Pinot Grigio, Italy
Classic
Ready in 4 weeks
Green apple, lemon and lime
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: None
Riesling, Washington
Classic
Ready in 4 weeks
Floral, green apple and lime
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light
Oak: None
Sauvignon Blanc, Chile
Classic
Ready in 4 weeks
Herbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light
Oak: None
Viognier, California
Classic
Ready in 4 weeks
Peach, apricot and honeysuckle
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: None
White Zinfandel, California
Classic
Ready in 4 weeks
Cherry and strawberry
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off- Dry
Body: Light Medium
Oak: None
Diablo Rojo, Chile
Classic
Ready in 4 weeks
Black cherry, blueberry and smokey notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Body: Medium Full
Oak: Heavy
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeks
Blackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Heavy
Malbec, Chile
Classic
Ready in 4 weeks
Blackberry, black plum and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Merlot, Chile
Classic
Ready in 4 weeks
Black cherry, fruitcake and smoke
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Heavy
Pinot Noir, California
Classic
Ready in 4 weeks
Strawberry, cherry and earthy notes
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Light Medium
Oak: Medium
Sangiovese, Italy
Classic
Ready in 4 weeks
Plum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Light
Shiraz, California
Classic
Ready in 4 weeks
Blackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium Full
Oak: Medium
Tempranillo, Spain
Classic
Ready in 4 weeks
Strawberry, plum and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Trinity Red, California
Classic
Ready in 4 weeks
Black fruit, spice and oak
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Valroza, Italy
Classic
Ready in 4 weeks
Sour cherry, raspberry and plum
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Light
Vieux Château du Roi, California
Classic
Ready in 4 weeks
Raspberry, cherry and ripe plum
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Reserve
Chardonnay, Australia
Reserve
Ready in 6 weeks
Ripe pineapple, mango and vanilla with creamy texture.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Medium
Gewürztraminer, Germany
Reserve
Ready in 6 weeks
Orange blossom, stone fruit and lychee.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
Pinot Grigio, Italy
Reserve
Ready in 6 weeks
Green apple, lemon zest and refreshing acidity.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Riesling, California
Reserve
Ready in 6 weeks
White peach, pineapple and mouth-watering acidity.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Sauvignon Blanc, California
Reserve
Ready in 6 weeks
Gooseberry, lime and tropical fruit.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Light-Medium
Traminer Riesling, Australia
Reserve
Ready in 6 weeks
Floral stone fruit, honeysuckle and lime.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Oak: None
Body: Light-Medium
Grenache Rosé, Australia
Reserve
Ready in 6 weeks
Strawberry, raspberry with crisp acidity.
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Amarone Style, Italy
Reserve
Ready in 6 weeks
Black fig, black cherry and chocolate.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Merlot, California
Reserve
Ready in 6 weeks
Ripe cherry, plum, chocolate and supple tannins.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Sauvignon, Australia
Reserve
Ready in 6 weeks
Black plum, white pepper, toasted cedar and powerful tannins.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Cabernet Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, dark chocolate, licorice and smoke.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Carmenère, Chile
Reserve
Ready in 6 weeks
Raspberry, plum and vanilla.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Enigma, California
Reserve
Ready in 6 weeks
Smooth black fruit, spice and vanilla.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Off-Dry
Body: Medium-Full
Oak: Medium
Luna Rossa, Italy
Reserve
Ready in 6 weeks
Ripe black cherry, blackberry and plum with toasty oak.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Medium
Malbec, Argentina
Reserve
Ready in 6 weeks
Blackberry, clove and smoke with bold tannins.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Merlot, California
Reserve
Ready in 6 weeks
Chocolate, black cherry and vanilla spice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Montepulciano, Italy
Reserve
Ready in 6 weeks
Cherry, boysenberry, dark plum, spice, and fresh acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium-Full
Oak: Medium
Pinot Noir, Chile
Reserve
Ready in 6 weeks
Black raspberry, red cherry and earthy nuance.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Shiraz, Australia
Reserve
Ready in 6 weeks
Blackberry, sweet spice and leather.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Full
Vieux Château Du Roi, France
Reserve
Ready in 6 weeks
Raspberry, white pepper and licorice.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Medium
Body: Medium-Full
Private Reserve
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 8 weeks
Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: Light
Body: Medium-Full
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 8 weeks
Bright and fresh palate of green apple, melon and lemon zest. Fruit-forward with crisp acidity.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Sauvignon Blanc, Adelaide Hills, Australia
Private Reserve
Ready in 8 weeks
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
Alcohol: 13.0%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Oak: None
Body: Medium
Amarone Style, Italy
Private Reserve
Ready in 8 weeks
Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Bordeaux Style, Languedoc, France
Private Reserve
Ready in 8 weeks
Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Cabernet Sauvignon, Lodi Ranch 11, California
Private Reserve
Ready in 8 weeks
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Merlot, Stag’s Leap District, California
Private Reserve
Ready in 8 weeks
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Pinot Noir, SOLANO County, CA
Private Reserve
Ready in 8 weeks
Ripe cherry, plum and red berry flavours with subtle notes of toasted oak, vanilla, and spice. Soft tannins and good acidity with a smooth mouthfeel.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Medium
Oak: Medium
Shiraz, Barossa, Australia
Private Reserve
Ready in 8 weeks
Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Super Tuscan Style, Italy
Private Reserve
Ready in 8 weeks
$$$
Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Dry
Body: Full
Oak: Heavy
Island Mist
Green Apple
Island Mist
Ready in 4 weeks
Crisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Peach Apricot
Island Mist
Ready in 4 weeks
Delicious peach and apricot make an irresistibly refreshing delight.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Pineapple Pear
Island Mist
Ready in 4 weeks
Juicy pear and ripe pineapple. Firm acidity with a juicy and refreshing finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
White Cranberry
Island Mist
Ready in 4 weeks
Easy drinking, sweet and refreshing white cranberry.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Raspberry Dragon Fruit
Island Mist
Ready in 4 weeks
Sweet dragon fruit is perfectly blended with tangy raspberry.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Strawberry
Island Mist
Ready in 4 weeks
Freshly picked ripe red strawberry flavours and aromas.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Strawberry Watermelon
Island Mist
Ready in 4 weeks
Candied aromas, fresh cut strawberry and refreshing watermelon flavours.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Black Cherry
Island Mist
Ready in 4 weeks
Red berry and luscious black cherries.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Black Raspberry
Island Mist
Ready in 4 weeks
Fresh picked black raspberries.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blackberry
Island Mist
Ready in 4 weeks
Succulent blackberry with a slightly tart zing.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blood Orange Sangria
Island Mist
Ready in 4 weeks
Juicy blood orange and ripe peach with crisp apple undertones.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Blueberry
Island Mist
Ready in 4 weeks
Tangy and sweet blueberry featuring a cherry-spice flavour.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Pomegranate
Island Mist
Ready in 4 weeks
Intense fresh pomegranate, sweet balanced by a slight tartness.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Raspberry Peach Sangria
Island Mist
Ready in 4 weeks
Ripe red raspberry with juicy peach undertones
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light
Wildberry
Island Mist
Ready in 4 weeks
Blueberry, strawberry and blackberry with refreshing acidity
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.
Sweetness: Sweet
Body: Light