Great for a savoury snack or side dish!

Ingredients:

1/3 cup sour cream

2 tsp. Tabasco chipotle sauce

2 tsp. lime juice

2 tbsp. chopped chives (divided)

2 large sweet potatoes or yams (uniform in size for easy slicing)

Olive oil

1 1/2 tsp. ground cumin

Sea salt and pepper

Method:

Preheat oven to 425’F on convection bake.

Chipotle Dip:

Stir sour cream, Tabasco chipotle sauce, lime juice and 1 tbsp. chopped chives together in a small bowl. Cover and chill

Sweet Potato Fries:

Wash, then slice sweet potatoes into long thin slices resembling French fries about 1/2 and 3/4 inch wide (leave skins on). Place in a bowl and toss with olive oil, cumin, salt and pepper. Spread out in a single layer on a parchment paper-lined baking sheet. Place in oven and cook for 20 to 25 minutes, checking at 15 minutes and flipping fires, for even cooking. Place chipotle dip in a small bowl and top with remaining chives to serve with fries

Serves 4 people.